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Wasabi (Japanese: ワサビ, わさび, or 山葵, pronounced) or Japanese horseradish (Eutrema japonicum syn. Wasabia japonica) is a plant of the family Brassicaceae, which also includes horseradish and mustard in other genera. The plant is native to Japan and the Russian Far East including Sakhalin, as well as the Korean Peninsula.
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Jan 28, 2020 · What is wasabi? Wasabi is most commonly known as the spicy green paste served as a condiment to all forms of sushi. But you can use wasabi to spice up any recipe, like these Wasabi Beef Fajitas .
Aug 16, 2022 · Wasabi is a staple condiment in Japanese cuisine, often served alongside sushi, sashimi, and other seafood dishes. Real wasabi, also known as Japanese horseradish, is made from the grated root of the wasabi plant (Wasabia Japonica), which is native to Japan.
Nov 22, 2022 · Find out what the research says about wasabi, who should avoid it, and how it may affect your health.
Jun 23, 2022 · Wasabi is the grated rhizome of the wasabi plant. Prepared wasabi paste, also known as imitation wasabi, is what is sold in grocery stores and on most restaurant menus in the U.S. To mimic...
Feb 2, 2024 · What is wasabi? Wasabi is a spicy, bright-green condiment paste that is frequently served alongside sushi. Also called Japanese horseradish, it's known for its instant kick and lingering flavor...
