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  1. True, there are food academies and food writers who codify particular recipes, and chefs who make one version or another of a dish famous, but that does not make the codified versions more "authentic", more "original", or more "traditional".

  2. A sampling of how Wikipedia's wine articles are being used on the web. Shiraz (grape) (B class article, Top importance) - Neil Pendock, The Times of South Africa Jan 3rd, 2008 mentioned the claim in the Wikipedia article about the grape that it originated from the city in Iran, a claim repeated in the Shiraz (disambiguation) page. In his blog ...

  3. Rank Page title Views Daily average Assessment Importance 1 Raindrop cake: 1,440,241: 46,459 Start: Unknown: 2 Limonene: 495,643: 15,988 B: Low: 3 Willy Wonka

  4. The editors and contributors to Wikipedia and the Food and Drink WikiProject are the lifeblood of this project. Without you, we cannot reach our goal of becoming the premier site on the web for Food and Drink-related information! To that end, we have taken several steps to help you help us meet our goal.

  5. WikiProject Food and drink/Beverages Task Force/Coffee and Tea task force. This task force is believed to be inactive. If you are cold, tea will warm you. If you are heated, it will cool you. If you are depressed, it will cheer you. If you are excited, it will calm you.

  6. Sjschen (talk · contribs) -- East Asian food, particularily Chinese food, and other odds and ends; Willscrlt (talk · contribs) Macrakis (talk · contribs) -- Especially interested in food history, in particular trying to disentangle what actually happened from the romantic and/or nationalistic re-writings of history.

  7. WikiProject Food and Drink is one of the oldest WikiProjects on Wikipedia, beginning its life as the Gastronomy WikiProject in April 2003. Since that time, it has evolved into a comprehensive project covering numerous subjects and concentrations.

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