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1. www.reddit.com › rsjjul › neat_vs_straight_upNeat vs straight up : r/bartenders - Reddit

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   From my experience “neat” refers to a single spirit poured straight from a bottle into a glass. “Straight up” refers to a cocktail that stirred or shaken over ice and then strained and served without ice. For the most part, if the customer says neat when they mean straight up or vice versa there’s no point in correcting them because ...

2. dinewithdrinks.com › neat-straight-up-on-the-rocksNeat, Straight Up & on the Rocks: How To Order a Drink

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   Jan 20, 2023 · Straight may also refer to a neat pour of spirits or ask for their favorite liquor served “straight up,” meaning they want a neat pour. Shots are “neat” servings, but the term “straight” has more of a party vibe, while neat sounds more refined. Things can become confusing when ordering a Martini “straight up” because a bartender ...

3. bartendertraining.ca › skills-techniques › bar-lingoAll the Bar Lingo You Need to Know in 2023 - Bartender Training

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   Jan 20, 2024 · Behind the Stick: Key Phrases for Bartenders. Bartenders use a variety of key phrases and terms to navigate the fast-paced bar environment. One such term is “behind the stick,” which refers to being behind the bar and working as a bartender. Other common terms include “86” (when an item is out of stock or a customer is cut off from ...

4. sipawards.com › sipology › neat-straight-up-or-onNeat, Straight Up, Or On The Rocks? How To Order A Spirit

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   Up. This term typically describes an alcoholic beverage that is iced and is shaken or stirred. Before being served, the drink is strained, removed of its ice, and normally poured into a cocktail glass. Example: You want to order a neat whiskey but don’t want it at room temperature. Simply tell the bartender for whiskey served “up” and he ...

5. www.foodrepublic.com › 1390298What Does It Actually Mean To Take Whiskey Neat? - Food Republic

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   Sep 11, 2023 · A serving of whiskey neat is poured from the bottle to the glass without any interruptions so that the drinker can slowly sip and savor the drink. Besides the obvious absence of ice or water, this also means that a bartender technically shouldn't even be using a measurer or any sort of in-between vessel. Neat very specifically refers to pouring ...

6. bartenderplanet.com › what-does-bruising-mean-inTerminology 101: What Does Bruising Mean In Bartending?

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   Nov 19, 2023 · The term “bruising” refers to the technique of stirring or shaking a cocktail in a way that mixes ingredients together and deliberately creates air bubbles, as well as adding texture to the drink. It’s a technique bartenders use for drinks that contain delicate ingredients, such as herbs and fruit, which can be easily overpowered by ...

7. craftybartending.com › bartending-schoolIs Bartending School Worth it? Or a Waste of Time & Money?

   craftybartending.com › bartending-school

   The European Bartending School runs some of the most comprehensive & well-known courses, but they’re also the most expensive – around the $2000 mark. These courses last for 3-4 weeks and include over 100 hours of instructor led classes. So although it’s expensive, you get a lot out of it.