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  1. Instructions. Beat the eggs. Add all of the other ingredients except the milk. Mix well. Pour into the ice cream maker. Add enough milk to bring the mixture 2/3 of the way up the can. Proceed according to your ice cream maker instructions. Makes 6 quarts. This first hot fudge recipe is from Volume 1 of our Dining on a Dime Cookbook.

  2. Jun 19, 2022 · Press the mixture into a prepared baking pan. Freeze the crust for at least 15 minutes. Ice cream layer: Spread the ice cream in an even layer over the top of the cold crust. Place the pan back in the freezer. Fudge topping: Warm the chocolate chips, evaporated milk, butter, and powdered sugar in a saucepan.

  3. Jul 31, 2020 · Mix the cocoa powder, vanilla, and salt into the heavy whipping cream. Then, beat on medium-high speed until a stiff whipped cream forms. Fold in the sweetened condensed milk. Set aside. Microwave the chocolate chips and butter for 30 seconds and then remove to stir. Microwave an additional 30 seconds and stir smooth.

  4. Jun 23, 2021 · Whisk in the milk. Slowly whisk in 1/2 cup of the milk or non-dairy milk and whisk until smooth. Whisk in the remaining 1 1/2 cups milk until smooth. Simmer the mixture until thickened. Bring the mixture to a simmer over medium heat, stirring constantly with a rubber spatula to prevent the milk from burning.

  5. Oct 9, 2023 · Preheat oven to 350° F. Line a 9 x 13 pan with nonstick cooking spray and parchment paper and set aside. In a large pot over medium-low heat, melt butter, oil, chocolate, and cocoa together until fully melted and smooth. Remove from heat. Pour in sugar and vanilla extract.

  6. Jun 16, 2023 · Chop the almonds coarsely, then stir them into the ice cream. Warm up the hot fudge topping so that it’s pourable but not so hot it will melt the ice cream mixture. Drizzle your hot fudge over the mixture and then gently stir it in to create a swirl. Pour into a plastic container and fit tightly with the lid.

  7. May 17, 2013 · Warm over medium-high heat, whisking to dissolve the cocoa. Bring the mixture to a boil, then reduce the heat to medium-low and let simmer for 30 seconds, whisking constantly. Remove the pan from the heat, mix in the chocolate and whisk until melted and smooth. Stir in the remaining 1 cup of cream.

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