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  1. Aug 20, 2020 · Preparations: Preheat your oven to 180°C / 355°F. If using a convection oven, preheat to 160°C / 320°F. Grease and line a 20 cm (8 inches) round cake tin with baking paper. Steps: Using a large mixing bowl, sift together plain flour and baking powder, then mix the sugar until everything is well incorporated.

  2. Mar 5, 2024 · Photo: DOTDASH MEREDITH FOOD STUDIOS. These delicious and easy desserts have one thing in common: They start with a box of white cake mix. From traditional cakes and cupcakes to quick cookies and cobblers, this store-bought secret ingredient is way more versatile than you think. 01of 36.

  3. Jan 4, 2021 · Peanut Butter Chocolate Poke Cake. When my family is planning a get-together, I can count on three or four people asking if I’m bringing this chocolate peanut butter poke cake. If you don’t have a chocolate cake mix, use a white or yellow one and stir in 3 tablespoons of baking cocoa. —Fay Moreland, Wichita Falls, Texas.

  4. Nov 3, 2019 · Pre-heat oven to 350 degrees. Add softened butter into the bowl of a stand mixer and mix for a couple of minutes on medium. Add dry Mix to butter and mix for another minute. Add remaining ingredients: milk, eggs, vanilla, and oil and mix for another minute or two on medium high until a batter forms.

  5. May 23, 2024 · Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan. Combine flour, baking powder, and salt together in a medium bowl. Beat sugar and shortening together in a large bowl with an electric mixer until light and fluffy.

  6. Mar 16, 2023 · Spray two 9-inch cake pans with nonstick cooking spray, line the bottom of the pans with parchment paper and set aside. In a large mixing bowl, whisk together the cake flour, baking powder, and salt. Set aside. Combine the buttermilk and vanilla extract in a measuring cup and stir until well combined. Set aside.

  7. In a saucepan set over medium heat or in the microwave, bring the milk just to a simmer. Remove the pan from the heat and add the butter and oil, stirring by hand until the butter has melted. Slowly mix the hot milk-butter-oil mixture into the batter, stirring on low speed of a mixer until everything is well combined.

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