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Sep 5, 2023 · 1. Teriyaki Nasu. Teriyaki Nasu is a simple but flavorful Japanese eggplant dish that brings together the deliciousness of teriyaki sauce and the tender, pan-fried eggplant. 2. Japanese Eggplant Tempura. Eggplant Tempura takes the humble Japanese eggplant to new heights.
Oct 21, 2020 · In a large frying pan, heat ⅓ cup neutral oil on medium-high heat (or medium heat on a professional stove). Add the eggplant in a single layer. If the eggplant overlaps, fry it in batches. Pan-fry the eggplant until golden brown.
Nov 13, 2023 · Whisk until smooth. Taste, and adjust seasoning as necessary. 2. Combine the scallions, mint, and cilantro in a small bowl. 3. Score the flesh of each eggplant half in a crosshatch pattern. Brush with olive oil and season with salt and pepper. 4. Place the eggplant halves cut side down on the grill.
Oct 14, 2021 · Preheat oven to 425°. Brush both sides of eggplant slices with oil and place on a parchment paper-lined baking sheet. Roast eggplant, flipping once, until very tender, about 20 minutes. Remove from oven. Arrange a rack in upper third of oven and heat to broil. Meanwhile, whisk white miso and next 5 ingredients with 1 Tbsp. water in a small bowl.
Oct 21, 2021 · In a small bowl stir together the next five ingredients (through arrowroot powder) and 1 cup water. Add to vegetables; cook 2 to 3 minutes or until thickened. Stir in half of the basil. Serve vegetable mixture over rice. Sprinkle with remaining basil and, if desired, sriracha. Thai.
Jan 31, 2024 · Arrange the seasoned Japanese eggplant slices in a single layer on the baking sheet. Place the baking sheet on the middle rack of the preheated oven. Bake for approximately 20-25 minutes, or until the eggplant is tender and golden brown.
Aug 3, 2021 · Stir-fry for 30 seconds, and add the chicken and eggplant. Next, add the Shaoxing wine, and stir everything together. Add the fish sauce, sugar, Thai thin soy sauce, dark soy sauce, sesame oil, and white pepper, and stir until everything is combined—about 1 minute. Next, add the green portion of the scallions.
