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4 days ago · In a medium-sized bowl or your pyrex measuring cup, stir together the boiling water with the 1 and ¼ cup of sugar. Stir to dissolve. Once cool, add to the lemon juice. Stir. Store in mason jars or pour into a quart-sized Ziploc bag. The lemonade concentrate can be stored in the refrigerator for up to 3 weeks.
Jul 29, 2019 · Add sweetener and water. In a large pitcher, stir together the lemon juice, water and maple syrup (or honey simple syrup) until combined. Make any adjustments. Give the lemonade a taste, and add in any extra lemon juice (for tartness), maple syrup (for sweetness), or water (to dilute the flavor a bit) if desired. Serve over ice.
Sep 23, 2022 · How to cook: Use a citrus reamer to get the juice from the three lemons. Put the juice in a quart pitcher and strain out the seeds. Add 1 tsp of Stevia and cold water. Add more stevia until it tastes as sweet as you want it to. Serve with a slice of lemon and a sprig of mint on top of ice.
Jun 22, 2018 · Measure the sugar and water into a saucepan. While stirring with a wooden spoon, bring the mixture to a boil for 5 minutes. Remove the saucepan from the heat. Let cool slightly. Add the freshly squeezed lemon juice and lemon zest to the sugar syrup. Cool completely. Pour the lemonade syrup into a quart jar.
May 22, 2022 · Pour water into pitcher. Add lemon juice and stevia or other sweetener. If using a granulated sweetener, mix ½ cup water and the sweetener in a pot and heat until the sweetener is dissolved. Then, once dissolved, add sweetener and water mix to remaining water. Stir, add ice cubes, if desired, and enjoy.
Jun 9, 2022 · Add the hot water and sugar to a large pitcher, and stir well until the sugar dissolves, about 90 seconds of stirring. Add the lemon juice and ice, and stir to combine well. Add the additional cold water, and stir to combine. Adjust the water to taste (if you like a less sweet lemonade, you may want to add more water).
Jun 23, 2023 · Step 2: Make Simple Syrup. In a small saucepan, combine 1 cup of granulated sugar with 1 cup of water. Heat the mixture over medium heat, stirring occasionally until the sugar dissolves completely. Remove the saucepan from the heat and let the simple syrup cool to room temperature.
