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Jan 24, 2024 · Once cold, empty the ice and pour a small amount of Herbsaint into the glass. Swirl it around until it has coated the inside of the glass, then pour the excess out. Set aside. Muddle the sugar and bitters: Add the sugar cube and bitters to a second rocks glass and muddle.
Feb 28, 2014 · How to Make Cocktails Playlist with tom Macy https://www.youtube.com/playlist?list=PLuJxNvoq3gXjucZOGPf9RRfX5TqF6AHw1How to Make a Sazerac | Cocktail Recipes...
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Nov 11, 2019 · Fill with ice and stir by pushing the ice around with the back of your spoon against the inside of the glass. Once chilled and diluted, strain the absinthe in to the shot glass and discard the ice; strain the drink in to the serving glass. Fold your lemon peel sharply over the drink from a height to expel the oils, and discard.
Feb 24, 2022 · Pour the cocktail from the mixing glass using a julep strainer into the glass rinsed with absinthe. Step six Express the lemon zest over the drink and wipe the edge of the glass with the peel.
Sep 24, 2021 · In a mixing glass, stir the rye, Demerara syrup, and Peychaud’s bitters over ice until chilled. Carefully strain into the seasoned glass. From a distance of 3 to 4 inches, express the lemon peel ...
Feb 2, 2024 · Add the sugar cube to a mixing glass and add a splash of soda water on top. Muddle the sugar cube to crush it and stir until dissolved in the water. Add an ice cube to the mixing glass, then top with rye whiskey. Stir gently with the bar spoon to combine.
Sep 16, 2021 · Muddle the sugar cube with a cocktail muddler or wooden spoon until mostly dissolved. Add the bourbon whiskey and absinthe and fill the mixing glass with a handful of ice. Stir until cold. Strain the drink into a chilled low ball glass. Use a knife to remove a 1″ wide strip of the lemon peel.
