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Ora King salmon is a premium type of salmon that is known for its exceptional quality and flavor. It is a type of Chinook salmon that is sustainably raised in the pristine waters of New Zealand. Ora King salmon is sought after by chefs and food enthusiasts around the world for its rich, buttery texture and distinct, clean taste.
Jan 13, 2020 · Connoisseurs and top chefs know Ora King salmon; it’s farm-raised in New Zealand, high quality and approved by the Monterey Bay Aquarium Seafood Watch. The company’s vermilion smoked version ...
The New Zealand King Salmon Co. Ltd PO Box 1180, Nelson 7010, New Zealand 17 Bullen St, Tahunanui, Nelson 7011, New Zealand 0800 SALMON, International +64 3 548 5714
Bright silver skin. Vibrant orange flesh. Marbled fat. Buttery texture. Rich, clean flavor. Over the last twenty years, the innovators of Ora King have set a new culinary standard for salmon. Sourced from pristine conditions in New Zealand’s Marlborough Sound, this super-premium salmon has revolutionized the way delicious, sustainable fish is harvested (and the way it’s eaten). Whether ...
Jan 1, 2016 · In 2012, New Zealand King Salmon launched Ōra King as its unique best-of-breed king salmon. With a headquarters in Nelson and farms located in Marlborough, Ōra King is the result of two decades of dedication in cultivating the renowned taste, colour and texture inherent in the king salmon species. Ōra King now supplies the global foodservice trade with salmon hand-selected for the world’s ...
Ōra King is a unique breed of King salmon, raised in the clear waters of the Marlborough Sounds in New Zealand. Often being referred to as the ‘Wagyu of the Sea’, Ōra King has a vibrant flesh color and high fat content which gives it the rich, buttery and melt in the mouth texture that chefs around the world love.
To Thaw: Place your Ora King Salmon full side fillet in the refrigerator the night before you plan to cook it, allowing the fillet to thaw for 8-10 hours. To Bake: After thawing, let your Ora King Salmon full side fillet rest on the counter for 15-30 minutes in the packaging, allowing the fillet to mostly come to room temperature which promotes ...
