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1. www.thekitchn.com › sazerac-recipe-23627423Sazerac Recipe | The Kitchn

   www.thekitchn.com › sazerac-recipe-23627423

   Feb 8, 2024 · Instructions. Refrigerate or freeze a rocks or old-fashioned glass for at least 5 minutes. Place 1 granulated sugar cube or 1 teaspoon granulated sugar, 2 ounces rye whiskey, and 1/4 teaspoon Peychaud’s bitters in a cocktail shaker or mixing glass. Stir until the sugar is dissolved. Add enough ice to fill the mixing glass halfway, and stir ...

2. www.tastingtable.com › 686508Classic Sazerac Cocktail Recipe - Tasting Table

   www.tastingtable.com › 686508

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   Aug 19, 2022 · Directions. Muddle the sugar with the bitters in a mixing glass. Put a few ice cubes in the mixing glass, then stir in the rye. Pour the absinthe into a cocktail glass, then rinse it around the ...

   • Video Duration: 5 min

3. www.pratesiliving.com › sazerac-the-originalSazerac - The Original Sazerac Recipe and the Sazerac Bar in ...

   www.pratesiliving.com › sazerac-the-original

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   Mar 4, 2011 · In a second Old-Fashioned glass place a sugar cube and add 3 dashes of Peychaud’s Bitters to it, then crush the sugar cube. Add the 1 1/2 ounces of Sazerac Rye Whiskey to the Peychaud’s Bitters and sugar. Empty the ice from the first glass and coat the glass with 1/4 ounce of Herbsaint, then discard the remaining Herbsaint.

4. www.distillerytrail.com › recipe › make-sazeracHow to Make a Sazerac Cocktail – The Official Drink of NOLA

   www.distillerytrail.com › recipe › make-sazerac

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   Dec 21, 2016 · Empty the ice from the first glass and coat the glass with the Herbsaint, then discard the remaining Herbsaint. Empty the whiskey, bitters, sugar mixture from the second glass into the first glass. Twist the lemon peel into glass to release the oils. Rub the peel around the rim of the glass. Garnish with lemon peel.

5. www.liquor.com › recipes › golden-sazeracGolden Sazerac Cocktail Recipe - Liquor.com

   www.liquor.com › recipes › golden-sazerac

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   Oct 10, 2021 · Steps. Rinse a chilled rocks glass with absinthe, discarding any excess, and set aside. Add the cognac, syrup and bitters to a mixing glass with ice and stir until well-chilled. Strain into the prepared rocks glass. Garnish by twisting a swath of lemon peel over the surface of the drink to express its oils, then discard the peel.

6. allthebitter.com › blogs › recipesSazerac (Non-Alcoholic Cocktail Recipe) – All The Bitter

   allthebitter.com › blogs › recipes

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   Swirl to coat the sides of the glass, then pour absinthe into a mixing glass. Add sugar cube to mixing glass along with 7 dropperfuls of bitters (full to the 1 mL line) and muddle. Add whiskey and ice to mixing glass and stir for 15 seconds until chilled. Strain into your prepared rocks glass. Garnish with a lemon peel, expressing the oils over ...

7. thewhiskeyjug.com › cocktails › cocktail-recipe-sazeracCocktail Recipe: Sazerac - The Whiskey Jug

   thewhiskeyjug.com › cocktails › cocktail-recipe-sazerac

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   Feb 7, 2022 · In the mid-1800s (1850ish) a man named Sewell T. Taylor sold his bar, named “Merchants Exchange Coffee House”, to a man named Aaron Bird. Taylor then started importing spirits, like Cognac, and Bird changed the name of the bar to the Sazerac Coffee House. At some point Bird started using Taylor imported Cognac (Sazerac-de-Forge et […]