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  1. Dysentery is an inflammatory process that affects the intestines, particularly the colon. The major difference between “regular” diarrhea and dysentery is not only that dysentery includes liquid or loose stool, but it is accompanied with traces of blood and/or mucus. Other names for dysentery are campaign fever, bloody flux and shigellosis.

  2. Amoebic dysentery caused by Entamoeba histolytica can lead to the formation of abscesses in the liver or other organs. Reference– Amoebic Abcess. Bacterial dysentery, such as that caused by Shigella, can cause complications like reactive arthritis or hemolytic uremic syndrome, a condition that affects the kidneys and blood cells.

  3. Mar 7, 2024 · acute bloody diarrhoea – also called dysentery; persistent diarrhoea – lasts 14 days or longer. Scope of diarrhoeal disease. Diarrhoeal disease is a leading cause of child mortality and morbidity in the world, and mostly results from contaminated food and water sources.

  4. 痢疾(英語: Dysentery )指的是导致带血的腹泻的肠胃炎, 具体说主要是肠(特别是大肠)发炎。 依传染性的致病生物体不同而分為细菌性痢疾、阿米巴痢疾, 也有其他更少数的病因。痢疾其他的症状有发热、腹痛、里急后重等, 脱水为最常见的并发症。

  5. Nov 26, 2019 · Dysentery is most commonly caused by viral, bacterial or protozoan infections. It is linked to poor sanitary conditions and is spread mostly through contaminated food and water . When an individual is infected with dysentery, the organism lives in the patient’s intestines and is passed in the stool of the infected individual.

  6. Sep 22, 2009 · It is a dysentery if the stool is in the form of mucous, includes blood and the patient suffers from cramping and fever. 2. Diarrhea usually affects the smaller bowel while dysentery affects the colon. 3. The effects of diarrhea are not that serious, apart from a risk of dehydration. Dysentery can cause a lot of complications, if left untreated.

  7. Aug 7, 2023 · Dysentery is diarrhea associated with blood (plus or minus mucus) and represents more invasive infection. The most frequently identified organisms causing bacterial diarrhea are Escherichia coli (most common worldwide), Shigella, Salmonella, Campylobacter (most common in children), Yersinia, and Clostridium spp.

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