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  1. Jun 8, 2017 · Instructions. Preheat oven to 400F. Slice Eggplant in half, then slice deeply at a diagonal at one-inch intervals -“crosshatching” ( see photos above) careful not to cut through skin. Season each side with ⅛ teaspoon kosher salt, sprinkling it into the slices if possible.

  2. Aug 9, 2021 · Remove the heated baking sheet from the oven. Add 3 tablespoons olive oil and tilt until the bottom of the baking sheet is evenly coated. Place breaded eggplant on the baking sheet in a single layer. Bake until well-browned and crisp on the bottom, about 20 minutes. Flip the slices and bake until crispy all over, 10 to 20 minutes more.

  3. Sep 4, 2022 · While the eggplants are cooking, prepare dressing: In a small bowl, mix together rice vinegar, chili garlic sauce, sesame oil, soy sauce, fish sauce, sugar and half of your chopped green onion. Once eggplant is cool enough to touch, transfer eggplants to a cutting board and grab some tongs. Trust me, you’ll want them.

    • 2 min
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  4. Jul 19, 2022 · Arrange the eggplant slices on an extra large baking sheet in a single layer. Drizzle with olive oil. Sprinkle with sea salt, garlic powder, and black pepper. Flip and repeat the olive oil, salt, garlic powder, and pepper. Roast the eggplant slices in the oven for about 30-35 minutes, until soft and golden.

  5. Aug 9, 2023 · Preheat oven to 400°F and arrange a rack in the middle of the oven. Smash the garlic cloves with the back of a large knife and peel them. Slice each eggplant in half lengthwise through the stem. Then, using a small knife, make a small slit in the eggplant flesh of each half.

  6. Jan 23, 2021 · Wipe the pan clean, then add the sesame oil over low heat. Add the garlic and ginger, and cook, stirring, until fragrant, about 20 seconds. Return the eggplant to the pan. Add the soy sauce, and toss to combine, about 1 minute. Serve topped with the scallion, and season to taste with more soy sauce.

  7. Aug 2, 2022 · Instructions. Preheat the oven at 230°C (450°F), which will take about 20 minutes. Vertically slice the eggplants and place them on a tray with butter parchment paper in between. Make a few knife carvings on the inside to add a cubicle design pattern (like in Diana's video).

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