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Cours Mirabeau krasijo vodnjaki, od katerih je najbolj opazen Fontaine de la Rotonde, velik vodnjak, ki na enem koncu ulice tvori krožišče. Ulica tudi deli Aix na dva dela, četrti Mazarin ali novo mesto, ki se razprostira na jugu in zahodu in Ville comtale ali staro mesto, ki leži proti severu s svojimi širokimi, a nepravilnimi ulicami in ...
The Cours Mirabeau. The Cours Mirabeau is one of Europe's great boulevards. The first thing you're likely to see when you arrive, it cuts a dash of Parisian Left Bank chic and sophistication under the sun of Provence. On the south side, the 17th and 18th century houses are occupied today by banks and businesses.
Le Cours Mirabeau draws together, for me, major elements of the first two and adds a unique one. In summer it is a place that is dominated by the energy, drive and joie de vivre, especially of students and visitors who experience the lively attitude and sense of wonder.
"Cours Mirabeau is not to be missed," said one TripAdvisor user. "Although this is the grandest boulevard within old Aix, it has the down-to-earth feel, unlike the Parisian equivalent of the ...
Cours Mirabeau is a public place open all year round. On market days, Aix-en-Provence is especially lively, and the sidewalk cafés along Cours Mirabeau offer great people watching. Weekends bring out local shoppers; visit during that time to experience the avenue at its most dynamic, or come during the week for a lower-key experience.
The Cours Mirabeau was built in 1651 and originally had elm trees along its length, which were replaced by the current plane trees in the 19th century. At first it was used by the nobility who owned many of the 16th and 17th century buildings on the south side and who wanted a pleasant route for carriages and pedestrians.
MICHELIN Guide’s Point Of View. Aix’s exclusive Cours Mirabeau is the place to see and be seen! A pared-back decor of natural materials, (very) soft lighting, a sliding roof, a glamorous edge and lounge music set the distinctive scene created by former Top Chef contestant, Ronan Kernen. The names of the dishes on the menu reflect his ...
