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Without proper rendering support, you may see question marks, boxes, or other symbols instead of Thai script. Thai cuisine ( Thai: อาหารไทย, RTGS :ahan thai, pronounced [ʔāː.hǎːn tʰāj]) is the national cuisine of Thailand . Thai cooking places emphasis on lightly prepared dishes with aromatics and spicy heat.
This page was last edited on 29 January 2019, at 20:09 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike License 4.0; additional terms may apply.
China–Thailand relations officially started in July 1975 after years of negotiations. [1] [2] For a long time, Thailand, formerly called Siam, had good relations with China. China was usually greatly respected in Siam and ensured the alliance of both countries. However, after Plaek Phibunsongkhram attempted to erase and prohibit Chinese ...
This page was last edited on 30 January 2019, at 04:56 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike License 4.0; additional terms may apply.
Names of people in this category are sorted by given name, according to Thai practice. The sortkey of this category is maintained by User:cewbot . Pages in category "Thai politicians of Chinese descent"
The Pad thai was originally called "Kuai tiao pad thai" but this was later shortened to simply Pad thai. [3] [4] Kuai tiao ( ก๋วยเตี๋ยว) is a Thai borrowing of the Teochew word guê2 diao5 ( 粿條 ), a type of thick Chinese rice noodle also known as shahe fen. The word kuai tiao has cognates in several other Southeast Asian ...
Chart shows the peopling of Thailand. Thailand is a country of some 70 ethnic groups, including at least 24 groups of ethnolinguistically Tai peoples, mainly the Central, Southern, Northeastern, and Northern Thais; 22 groups of Austroasiatic peoples, with substantial populations of Northern Khmer and Kuy; 11 groups speaking Sino-Tibetan ...
