Search results
› Written
No comments have been added yet. 36 books based on 2 votes: World Travel: An Irreverent Guide by Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony ...
Apr 20, 2021 · In 2016, HarperCollins published Appetites: A Cookbook, which I co-authored with Anthony Bourdain; our second collaboration, World Travel: An Irreverent Guide, published in April 2021. Bourdain: The Definitive Oral Biography, will publish in October 2021. I co-host a food-focused podcast, Carbface for Radio, with Chris Thornton.
Dec 8, 2020 · Bone In The Throat; 1995. $11 at Barnes & Noble. Long before the 1999 New Yorker essay that blew Bourdain into the national spotlight, the chef was writing books. His first was not so much about ...
May 12, 2020 · Author 6 books 20.6k followers. June 14, 2021. "World Travel" is sort of an atlas to the world through Anthony's eyes and encapsulates his experiences over the twenty years he traveled for the television show. This book is a fun and frank travel guide to various places like From Spain, Argentina, and Tanzania, including some of his favorite ...
Oct 11, 2022 · The bestselling, “unvarnished” (The New York Times), “engrossing” (The Guardian), “gritty, well-researched” (The Economist)—and definitely unauthorized—biography of the celebrity chef and TV star Anthony Bourdain, based on extensive interviews with those who knew the real story.
- Charles Leerhsen
Jun 8, 2018 · Anthony Michael Bourdain was an American celebrity chef, author, and travel documentarian. He starred in programs focusing on the exploration of international culture, cuisine, and the human condition. Bourdain was a 1978 graduate of The Culinary Institute of America and a veteran of many professional kitchens during his career, which included ...
Sep 28, 2021 · About the Author. Laurie Woolever is a writer and editor. She spent nearly a decade assisting Anthony Bourdain, with whom she coauthored the cookbook Appetites and World Travel. She’s written about food and travel for the New York Times, GQ, Food & Wine, Lucky Peach, Saveur, Dissent, Roads & Kingdoms, and others, and has worked as an editor ...
- Laurie Woolever
