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  1. Jun 11, 2018 · SACHS, JULIUS VON. ( b. Breslau, Silesia [now Wroclaw, Germany, 2 October 1832; d. Würzburg, Germany, 29 May 1897) botany, plant physiology. Sachs was the eighth of nine children of Christian Gottlieb Sachs, an engraver, and the former Maria-Theresia Hofbauer, who were quite poor. From 1840 to 1845 the gifted boy attended the poorly run ...

  2. Jul 6, 2015 · The year 2018 marks the 150th anniversary of the first publication of Julius von Sachs' (1832–1897) Lehrbuch der Botanik (Textbook of Botany), which provided a comprehensive summary of what was ...

  3. Jul 6, 2015 · Julius Sachs frequently referred to “lower plants” (bryophytes etc.) to describe basic principles of growth and reproduction. Morphology of part of the thallus of a mature liverwort (Marchantia polymorpha) (gametophyte), without stalked sporophytes (archegonia). Shallow cups with disk-shaped gemmae (vegetative propagules) are visible (A).

  4. Jun 7, 2010 · Sachs trained a generation of plant physiologists, and his stress on experimentation and mechanism influenced biologists in other disciplines, especially embryologist Jacques Loeb. Sachs was born in Breslau, Germany, on 2 October 1832. His parents, Maria-Theresia and Christian Gottlieb, were poor, and by 1849 both were dead.

  5. Dec 13, 2019 · The role of CO 2 in photosynthesis was shown by Jean Senebier (1782), whereas the synthesis of starch was shown by Julius von Sachs (1862, 1864). However, the involvement of chlorophyll (Chl) in this process has a long history.

  6. Abstract. During the second half of the 19th century Julius von Sachs established the main principles of the photosynthetic production of sugars. From then, a growing number of biochemists and physiologists attended to the process, that appeared like a "black box", in order to detect what came in and what went out of it.

  7. Oct 25, 2019 · Photosynthesis helps in the growth and development of plants. It converts atmospheric carbon dioxide (given out during respiration and other activities) back to oxygen. Thus it contributes to the carbon cycle between the earth, the oceans, plants, and animals. It is the only method to manufacture food (organic compounds) from inorganic substances.

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