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Non-Retail Food Processing Establishments must obtain a permit from the NYC Department of Health and Mental Hygiene to operate in New York City. A Non-Retail Food Processing Establishment is a place where food is processed, prepared, stored or packed for consumption off the premises and not given or sold directly to the consumer.<br/><br/>
QA County Health Dept Dec 2017 Page 1 of 8 MARYLAND MOBILE FOOD ESTABLISHMENT PLAN REVIEW APPLICATION PACKET Maryland Health-General Code Annotated, §21-321 and Annotated Code of Maryland (COMAR) 10.15.03.33, requires that properly prepared plans be submitted and approved, before a person
Mar 2, 2024 · Determine the type of food establishment permit you need based on your business operations. This could include a restaurant permit, food truck permit, catering permit, etc. 2. Contact the Tennessee Department of Agriculture or the local health department in the county where your establishment will be located to obtain the necessary application ...
the Department of Health at least 5 days prior to the event to avoid the $70.00 penalty described on page 1. Return the completed application and ALL supporting documents to: Westchester County Department of Health Bureau of Public Health Protection Mount Kisco Central Office 25 Moore Avenue - Mount Kisco, NY 10549 Phone: 914-864-7330
314C (Rev. 3/17)Application for a New DOHMH License or Permit (continued on next page) CITYWIDE LICENSING CENTER – DEPARTMENT OF HEALTH AND MENTAL HYGIENE – 42 BROADWAY, NEW YORK, NY 10004 SECTION D – MAILING ADDRESS, IF DIFFERENT FROM PERMITTED/LICENSED ESTABLISHMENT’S ADDRESS (INCLUDE APARTMENT #, PO BOX #)
Corpus Christi, TX 78415. (361) 806-0925. Call for Appointment. Texas Food Program. 3218 Leopard. Corpus Christi, TX 78408. (210) 689-8399. A fee of $15 will be charged for each food manager's permit issued, and it shall be valid for two years from the date of completion.
Location: 125 Worth Street, Room 1020, Manhattan. To schedule an appointment: Email infobfscs@health.nyc.gov. In the subject line, put "Customer Service Appointment". Call 212-676-1650 or 212-676-1651. New or renewal permitting services are not offered at this location. To find out how to apply for or renew a permit, visit Food Establishment ...
