Search results
Mussels From The Pristine Waters Of Chile. Distributed by The Next Wave Seafood Inc. P.O. Box 108. Childs, MD 21916. 302-384-7159. email to: customercare@nextwaveseafood.com. For more information, click on our logos. Hours. ©2023 The Next Wave Seafood Inc.
Mussels can be grown in Bantry from settlement to 70-80/kg with up to 30% meats in 18 to 20 months. Jobs in Bantry are in the region 50+, which includes a local mussel processing factory who package mussels for the retail market. Bantry Bay Mussels are exported as a fresh product to The Netherlands, France and Italy to a lesser extent.
This process enables our mussels to be available 12 months of the year. The company produces over 6500 tonnes of mussels annually and is well equipped with extensive process control systems (HACCP) and recently achieved Grade A - BRC (Version 5) and Higher Level IFS. In 2006, Bantry Bay partnered with Mascato, a Spanish seafood company.
Our Organic Farm is set in the 35 km long ria of Bantry Bay. Our preparation team works just metres from the waters edge, to ensure the fresh goodness is preserved safely and quickly. We work with forty-one dedicated people from the surrounding area and also support independent, local mussel harvesters. We live and we breathe our passion.
IRELAND'S FINEST, ORGANIC MUSSELS. From the wild emerald green, pure salt-sea waters of Bantry Bay, we bring you delicious, sustainable and organic Blue Shell Mussels. Rope grown mussels. Harvested from the cold clean waters of the wild Atlantic Way. No artificial input from man. 100% Organic Cleaned and part cooked.
OUR ORGANIC OCEAN FARMS In the pure emerald waters of Bantry Bay, our organic Blue Shell Mussels grow slowly and naturally. GET IN TOUCH TO FIND OUT MORE FOLLOWING NATURE’S OWN WAY Mussels have always thrived naturally in Bantry Bay. The only ingredient we add to this process is time and care. The mussels source […]
Cooking: For best results, cook from frozen. All cooking appliances vary in performance. These instructions are guidelines only. Always ensure mussels are fully opened before serving. Sauce Pan: Empty contents of pouch into a saucepan and cover. Heat on High for 3-4 minutes. Reduce heat and simmer for 2-3 minutes, stirring occasionally. Serve ...
