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  1. 151 reviews and 232 photos of HARRIMANS VIRGINIA PIEDMONT GRILL "Breakfast at Harriman's was good but not as good as it should be. The dining area is a rotunda with natural light streaming in from the circular ceiling and the picturesque windows.

    • 500 North Pendleton St Middleburg, VA 20117
  2. Nestled within the heart of Virginia’s horse and wine country, just one hour from Washington, D.C., on over 340 breathtaking acres, Salamander Middleburg is the first destination resort in the D.C. area to receive the Forbes Five-Star Award and the only Forbes Five-Star spa in Virginia. Exuding supreme luxury with equal parts gracious ...

  3. To learn more, visit residencesatsalamander.com . 500 North Pendleton St. Middleburg, VA 20117. 540-326-4000. 844-303-2723. 855-290-5677. 866-888-5124. Salamander Resort & Spa is a timeless destination, located in historic Middleburg, Virginia. This quintessential town is steeped in equestrian traditions, and easily accessible to Washington, D.C.

  4. Discover a Virginia oasis in the foothills of the Blue Ridge Mountains with our Triple Five-Star Package, celebrating our Spa, Restaurant, and Resort receiving three Forbes Five-Star Awards. Savor the culinary offerings at Harrimans, unwind at Salamander Spa, and let our heartfelt service transform your stay into an extraordinary escape.

  5. Nestled within the heart of Virginia’s horse and wine country, just one hour from Washington, D.C., on over 340 breathtaking acres, Salamander Middleburg is the first destination resort in the D.C. area to receive the Forbes Five-Star Award for its hotel and restaurant, and the only Forbes Five-Star spa in Virginia.

  6. Dec 24, 2023 · Join Salamander Middleburg as they celebrate the magic of Christmas with a special four-course choice-of meal in Harrimans. $175 per adult, $45 per child. Excludes tax and gratuity. Reservations required. To reserve, please call 866.888.5124

  7. Chef Jose joined Salamander Resort & Spa’s culinary team in December 2020 as Chef de Cuisine of Harrimans Grill and was promoted to Executive Sous Chef in December 2022, the Resort's Fine dining restaurant. He brings with him a unique approach to food utilizing pristine local ingredients and influence from international cooking techniques.

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