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1. sallysbakingaddiction.com › scotcheroosScotcheroos Recipe - Sally's Baking Addiction

   sallysbakingaddiction.com › scotcheroos

   • Cached

   Dec 6, 2019 · Top with a sprinkle of sea salt, if desired. Cover and refrigerate for 2 hours or up to 2 days. Lift the scotcheroos as a whole out of the pan using the parchment paper. Cut into squares. Cover and store leftover squares at room temperature for up to 3 days or in the refrigerator for up to 1 week.

   • Video Duration: 2 min

   • Views: 32

2. www.twopeasandtheirpod.com › scotcheroosThe BEST Scotcheroos {No-Bake} - Two Peas & Their Pod

   www.twopeasandtheirpod.com › scotcheroos

   • Cached

   Apr 12, 2024 · Instructions. Line a 9 x 13-inch baking pan with parchment paper, leaving an overhang on the sides to lift the finished bars out, and gently spray with nonstick cooking spray. Set aside. In a large pot, combine the peanut butter, corn syrup, brown sugar, and butter.

3. www.shugarysweets.com › scotcheroosThe Best Ever Scotcheroos Recipe - Shugary Sweets

   www.shugarysweets.com › scotcheroos

   • Cached

   May 10, 2024 · Press into the dish gently. Allow treats to cool completely, before adding the topping. In a microwave safe bowl (or double boiler), melt chocolate chips and butterscotch chips in 20-second intervals, mixing between intervals until smooth. Spread mixture over the bars with a spatula until covered evenly. Allow to set.

4. livelytable.com › healthier-scotcheroosScotcheroos (No Corn Syrup Recipe) - Lively Table

   livelytable.com › healthier-scotcheroos

   • Cached

   Dec 16, 2016 · Press into an 8"x 8" baking dish lined with parchment. In a medium glass bowl, melt chocolate and butterscotch chips in the microwave in 30 second intervals, stirring in between, until melted. Pour over cereal mixture in the pan and smooth with a spatula. Let cool until chocolate is hardened.

5. www.smalltownwoman.com › scotcheroosEasy Scotcheroos (Microwave) | Small Town Woman

   www.smalltownwoman.com › scotcheroos

   • Cached

   Mar 14, 2023 · Grease or line with parchment paper a 9x13 inch pan. In a large microwavable bowl, microwave corn syrup and sugar together for 1 1/2 minutes. Stir until the bowl cools. If necessary microwave for 15 more seconds. Do not boil the mixture. You are just trying to dissolve the sugar into the corn syrup.

6. www.the-girl-who-ate-everything.com › scotcheroosScotcheroos | The Girl Who Ate Everything

   www.the-girl-who-ate-everything.com › scotcheroos

   • Cached

   Sep 19, 2021 · Stir in peanut butter. In a large bowl, add the Rice Krispie cereal and peanut butter mixture and mix until well blended. Press cereal mixture into a parchment paper lined or buttered 9X13 inch pan. Melt together the chocolate chips and butterscotch chips in a microwave safe bowl or in a saucepan on the stove.

7. food52.com › recipes › 38091Best Butterscotch Rice Krispie Recipe - How to Make Chocolate ...

   food52.com › recipes › 38091

   • Cached

   Oct 19, 2021 · Directions. Line a 13x9-inch pan with parchment and lightly grease the parchment. In a small saucepan, stir the corn syrup and sugar to form a grainy paste. Bring to a boil and cook until the sugar dissolves and large bubbles form across the surface. Remove from the heat and quickly stir in the peanut butter.