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  1. Aug 8, 2022 · It is a pre-cooked, dry-cured sausage. Hippey’s Ring Bologna has a smoky flavor. #5. Alex’s Meat Black Bologna. Alex’s Meat Black Bologna is a high-quality product made from the finest ingredients. It is perfect for sandwiches, snacks, or anytime you want a delicious and satisfying bologna sandwich. #6.

  2. May 14, 2019 · Seltzer’s in Palmyra, Pennsylvania, about five minutes from Hershey Park, is the leading producer of Lebanon bologna and has been making it since 1902. The process starts when 85 to 95 percent lean beef from forequarter cuts is coarsely ground and laced with salt, sugar, and a proprietary blend of spices. The only one listed on the Seltzer ...

  3. Pennsylvania’s Favorite Lebanon Bologna. Enhance your kitchen with a taste of local culture. This semi-dry, fermented beef is known as a Pennsylvania Dutch snack or cold cut throughout southeastern Pennsylvania, Lancaster and Lebanon counties, and the surrounding communities.

  4. Seltzer's Lebanon Bologna,14 oz. Nestled in the Pennsylvania Dutch country side, Seltzer's Lebanon Bologna carefully guards the secret of producing superlative Lebanon Bologna. This savory creation originated before the turn-of-the-century and Seltzers method of producing bologna the old-fashioned way - in tall, wooden smokehouses over hand ...

  5. Aug 4, 2023 · The Difference Between Lebanon Bologna and Regular Bologna. Lebanon bologna is an all-beef bologna. It is somewhat similar to semi dry fermented sausage, but more like salami in terms of color (though more of a darker reddish pink). Lebanon bologna has a strong, smoky, and tangy taste with a punching flavor of spices mixed with subtle creamy ...

  6. Lebanon Bologna (pronounced “boh-low-nah”) may seem like a classic kosher salami, with its deep red color and the coarse grain of its meat. Looks can be deceiving, though. This bologna has a ...

  7. Mar 15, 2024 · Prepare the sauce for your sandwich by combining brown mustard, mayo and some horseradish to taste. On a flat surface, lay out 1 slice of bread. Add a layer of green leaf lettuce, then tomato, and red onion. Fold each slice of Lebanon bologna and lay onto the sandwich. Add 3 slices of Cooper ® cheese. Spread mustard sauce onto 1 side of the ...

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