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Lebanon Bologna (Traditional) This well known American sausage has its roots in the town of Lebanon, Pennsylvania, where it was made by German settlers. Lebanon Bologna is a semi-dry, fermented, heavily smoked, all-beef sausage which is not cooked. The traditional process (no starter cultures) calls for curing beef at 4-6º C (40-43º F) for 10 ...
Pennsylvania’s Favorite Lebanon Bologna. Enhance your kitchen with a taste of local culture. This semi-dry, fermented beef is known as a Pennsylvania Dutch snack or cold cut throughout southeastern Pennsylvania, Lancaster and Lebanon counties, and the surrounding communities.
Lebanon Bologna (pronounced “boh-low-nah”) may seem like a classic kosher salami, with its deep red color and the coarse grain of its meat. Looks can be deceiving, though. This bologna has a ...
Seltzer's Lebanon Bologna,14 oz. Nestled in the Pennsylvania Dutch country side, Seltzer's Lebanon Bologna carefully guards the secret of producing superlative Lebanon Bologna. This savory creation originated before the turn-of-the-century and Seltzers method of producing bologna the old-fashioned way - in tall, wooden smokehouses over hand ...
Lebanon bologna is a type of smoked, fermented, and cured meat that originated in the Pennsylvania Dutch community of Lebanon County, Pennsylvania in the 19th century. The sausage has a similar texture and appearance to salami, although it has a darker, reddish pink color. Also, there is another variety called sweet Lebanon bologna that has a ...
Aug 4, 2023 · The Difference Between Lebanon Bologna and Regular Bologna. Lebanon bologna is an all-beef bologna. It is somewhat similar to semi dry fermented sausage, but more like salami in terms of color (though more of a darker reddish pink). Lebanon bologna has a strong, smoky, and tangy taste with a punching flavor of spices mixed with subtle creamy ...
Boar’s Head is a family-owned business that is committed to offering premium deli products. Here are the bologna meats made by Boar’s Head: Bologna. 33% Lower Sodium Bologna. Beef Bologna. Garlic Bologna. Olive Terrine Loaf. Lebanon Bologna.
