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Lemon Bars. Makes 20 Squares or 40 Triangles | Level: Intermediate. Photo: James Merrell. For the Crust: 1/2 pound unsalted butter at room temperature. 1/2 cup granulated sugar. 2 cups all-purpose flour. 1/8 teaspoon kosher salt. For the Filling: 6 extra-large eggs at room temperature. 3 cups granulated sugar.
They're so easy to make and are the perfect, packable picnic dessert, from Barefoot Contessa on Food Network.
- Ina Garten
Apr 29, 2024 · For perfect lemon bars every time, turn to Ina Garten’s dependable recipe. I’ve been making her easy lemon bars for over 15 years—they’re the only ones I make.
Sep 16, 2015 · Lemon Bars. Wednesday, September 16, 2015. James Merrell. Lemon Bars are truly my favorite dessert bar! I love the buttery shortbread crust with the tart, baked lemon curd, and powdered sugar sprinkled on top. I use both juice and zest from fresh lemons to give these bars lots of flavor!
Feb 16, 2024 · Ina Garten’s lemon bars are crazy easy to whip up, great for crowds, and perfect for any occasion. From the crispy-tender crust to the creamy-tart filling, they’re absolutely irresistible. They’re also stunning with that yellow hue and light dusting of powdered sugar on top.
Ina Garten's Lemon Bars | Barefoot Contessa | Food Network. These easy-to-make lemon bars are a great portable dessert for a picnic! Watch more #BarefootContessa on #StreamOnMax !
Jan 29, 2022 · A Barefoot Contessa recipe for making the best Ina Garten's Lemon Bars.
Lemon Bars. Barefoot Contessa Parties! Preheat the oven to 350 degrees. For the crust, cream the butter and sugar until light in the bowl of an electric mixer fitted with the paddle attachment. Combine the flour and salt and, with the mixer on low, add to the butter until just mixed.
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May 26, 2022 · Ina Garten’s lemon bars, with their buttery shortbread-like crust and gooey lemon filling, are about as traditional as they come—and trust me when I say that’s a good thing. This recipe yields 20 rectangles or 40 triangles.
Deliciously sweet lemon bars with a shortbread crust and a rich lemon filling. Don't forget to dust the bars with powdered sugar while they're still hot!
