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Oct 22, 1995 · Molly O'Neill, a reporter in the Style department of The New York Times and the food columnist for The New York Times Magazine, was married last evening to Arthur H. Samuelson, the editorial ...
Jun 19, 2019 · From there, O’Neill headed to New York City, where she eventually began writing for The New York Times, in the Sunday magazine and the Style section. Inspired by the city, O’Neill published The New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants in 1992. It featured more than 500 local recipes and included ...
May 28, 2006 · Molly, the oldest child of Virginia and Charles O'Neill, grew up to be a graceful but hard-nosed food writer whose long-running column in The New York Times Magazine drew an avid national ...
Jun 21, 2019 · A legendary New York Times food writer, a cookbook author, editor, ghost writer, memoirist, teacher, events planner, television host, web pioneer, and contributor to countless publications ...
Oct 28, 1999 · Charles O'Neill died at Lenox Hill Hospital in Manhattan early yesterday morning. He had coronary artery disease for many years and sustained a heart attack in June, his daughter, Molly O'Neill ...
Jul 15, 2007 · Introduction Molly O'Neill . I spent the food revolution in restaurant kitchens, newsrooms, and the editorial offices of magazines. The battle lines had been drawn, and I was for fresh herbs, not ...
May 25, 2006 · Molly O'Neill falls into this trap in "Mostly True: A Memoir of Family, Food and Baseball," and the result, while often funny and occasionally moving, is a top-heavy affair, devolving from a tart ...
