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Jan 30, 2020 · Italian meringue buttercream (IMBC) is a thick and creamy frosting that is made by whipping egg whites with sugar syrup and softened butter. Italian meringue buttercream is similar to Swiss meringue buttercream (SMBC) except the sugar is cooked 240ºF before being added to the whipping egg whites.
Oct 11, 2016 · For a stable and silky smooth buttercream that pipes like a dream, you need to try this Italian meringue buttercream recipe (IMBC). It’s deliciously rich from the butter but still light and airy from the meringue. It’s not too sweet, and you can flavor it in so many ways!
Apr 25, 2015 · 4.97. 273 Comments. Jump to Recipe Rate Recipe. This post may contain affiliate links. Please read our disclosure policy. Italian Meringue Buttercream is silky, smooth, and airy. Use it to frost smooth, professional looking cakes or pipe on cupcakes! It is also a lot easier than it seems!
Apr 7, 2022 · Instructions. Get all of your ingredients laid out and prepped and read the recipe once over, timing is important so you want to be ready to go.
Dec 14, 2020 · Italian Meringue Buttercream is silky smooth, creamy, and delicious. Here's how to make the perfect buttercream for any kind of cake or cupcakes.
Mar 4, 2024 · Silky-smooth Italian meringue buttercream is airy and fluffy, quite possibly the most delicious type of homemade frosting for cakes and cupcakes. It’s great for piping beautiful swirls and gorgeous rosettes.
May 20, 2024 · Italian Meringue Buttercream is a creamy, rich-yet-fluffy frosting made by incorporating a hot sugar syrup into beaten egg whites, then gradually adding butter until it all comes together.
May 21, 2020 · Italian and Swiss buttercream are both meringue-based; however, they are cooked differently. Italian buttercream uses a hot syrup to cook the egg whites, while Swiss buttercream involves cooking the eggs whites with sugar in a double boiler.
Apr 15, 2020 · Italian buttercream is one of the most popular styles of frosting for pastry chefs, adventurous home cooks, and aspiring cake decorators. It starts with a meringue of whipped egg whites warmed with a hot sugar syrup, which is then enriched with butter.
Italian meringue buttercream is the ultimate light and silky-smooth frosting for cakes, cupcakes, cookies, and more. My favorite of all the buttercreams, it is unfortunately known to be the “intimidator.”
