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May 30, 2019 · Unagi, Japanese freshwater eel, is a very popular traditional Japanese dish, especially during summer. You can find it on sushi, even at cheap sushi places. The ultimate Unagi experience though is a dish called Hitsumabushi in Nagoya. Hitsumabushi is a special kind of Unagi dish, with a long tradition.
so i think a solid is worth 5k saps. you might be able to get for 4k but i’ve never cross traded and don’t see too many people advertising for it. I am interested in doing cross trades!! I don’t have much left on ajc because I’m cross traded all my spiked collars and beta items but I do have 3 rare pets and some den betas if you are ...
May 6, 2024 · Animal Jam Item Worth Wiki. in: Items, Clothing Items, Land Items, and 9 more. Sweet & Silly Bundle. Last Updated 5/6/24. The Sweet & Silly Bundle was released in the Diamond Shop on April 4, 2024, for thirty diamonds.
Apr 11, 2024 · Bring a large pot of water to a boil and add the udon noodles to cook according to the package instructions. For frozen Sanuki udon, it should cook within 2-3 minutes. Once the noodles are cooked, drain well and rinse the starch under cold running water.
The Stack Of Dirty Dishes is a members-only den item. The item appears as three stacks of dirty dishes, the farthest is the tallest, with mainly white plates. There are a few crumbs on the plates, ending with a fork on top. The middle stack starts with a yellowish plate, with purple slime flowing down the plates on near the top. At the top are two bowls side by side, one green, with purple ...
May 6, 2024 · Rare Mystical Spiked Collar. This item was obtainable when purchasing Animal Jam merchandise from Australian Big W stores, but the deal ended in February 2018. However, if someone purchases a DC Thompson Animal Jam magazine, the promotional code from it will also unlock this spike. Rare Mystical Spiked Collar.
Nov 29, 2023 · Donburi. Donburi, a beloved Japanese comfort dish, is a rice bowl topped with various savory delights. Whether it’s gyudon (beef), katsudon (breaded pork cutlet), or oyakodon (chicken and egg), these flavorful toppings are simmered in a sweet-savory sauce and served over a bed of steaming rice. Fried eel unagi.
