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Aug 30, 2022 · Wash the eggplant, wipe it dry and cut it into ¾ inch slices. Line a baking sheet with paper towels, arrange eggplant slices and sprinkle with ¼ teaspoon salt on both sides, flipping in between. Cover with paper towels and place another baking sheet with a weight (heavy objects) on top. And set this aside for an hour.
Sep 6, 2018 · Add the garlic, rice vinegar, tamari, sesame oil, and maple syrup to a medium saucepan. Heat over medium-low and simmer for 4 minutes, or until the garlic softens and the mixture reduces a bit. Remove from the heat and let cool slightly. Once the eggplant is ready, transfer it to a large serving bowl. Drizzle with the sauce and toss to coat.
Jan 13, 2022 · Chop and stir fry the eggplant. Stir fry the eggplant with a little oil for a few minutes over medium heat, until they are tender. Transfer the eggplant to a bowl. Cook the garlic, ginger, and chilis. Use the same pan and after cooking them for a minute, return the eggplant to the pan. Add the sauce and scallions.
Aug 22, 2023 · Let’s get straight into some incredible Japanese eggplant recipes. 1. Japanese Tofu & Eggplant Ginger Stir-Fry. This stir-fry is so easy to prepare. The recipe is simple but the flavors and textures are complex and delicious. The tofu and eggplant provide a hearty base while the ginger adds a subtle but spicy kick.
Aug 5, 2022 · Remove the moisture from the eggplants by wiping them with a paper towel. Place the eggplant flesh side up on a baking sheet. Step 4. Combine the remaining ingredients in a small cup. Top the eggplants generously with the garlic mixture. Step 5. Roast at 400 degrees for 30-40 minutes.
Sep 19, 2023 · Preheat the oven to 385°F. 2. Score the cut-side of the eggplant in a crosshatch pattern using a paring knife. Slice the eggplant halves in half crosswise if preferred; otherwise, arrange on a baking sheet, cut side up. 3. In a small bowl, combine the olive oil, soy sauce, miso, rice vinegar, garlic, and ginger.
May 3, 2015 · It’s excellent deep-fried, stir-fried, roasted, or grilled. Called Nasu (茄子, ナス, なす) in Japanese, Japanese eggplant is typically long, slender, and oblong, about 20-25 cm in length. It comes in dark purple and has glossy smooth skin. The flesh is cream-colored, almost seedless, and spongy. Some classic side dishes using Japanese ...
