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Explore Chef Charlie Palmer's Collective of award-winning restaurants in New York, NY, Washington, D.C., Reno, NV, and Napa & Healdsburg, CA. Reserve today.
Charlie Palmer (born 1959) is an American chef, hospitality entrepreneur, hotelier, and author. He is best known for Aureole, his flagship restaurant in New York City, which has earned 13 Michelin stars and two James Beard awards.
An early advocate of farm over factory food, Chef Charlie Palmer made a landmark commitment to regional American ingredients at his sublime three-star Aureole.
Chef Charlie Palmer. 51,632 likes · 113 talking about this. Dad | Husband | Chef | Restaurants | Hotels | Hospitality. NYC + Wine Country.
One of the most highly regarded chefs and boutique hoteliers in America today, Charlie Palmer has received critical acclaim for his signature “Progressive American” cuisine, a style which reinterprets classic European cooking using American artisanal products and small farm producers.
Explore our award-winning restaurants and hotels, from New York City and Washington, D.C. to Reno, NV and Northern California wine country & beyond.
At Chef Charlie Palmer's steakhouses in New York City, Washington, DC, Reno, and Napa we're dedicated to high-quality and locally-sourced beef & seafood.
Despite decades of revolving food fads, the steakhouse remains an American institution, made even more significant when staged by Charlie Palmer, known for his signature Progressive American style in both food and design.
Charlie Palmer Steak Washington, DC, located in the United Brotherhood of Carpenters building, is dedicated to another master craft: bold and Progressive American cooking. Under the culinary leadership of Executive Chef Dan Perron, features the finest American beef cuts including Prime Dry-Aged Porterhouse for 2, and locally sourced, legacy ...
6 days ago · Its sophisticated design, specialty menu offerings, and immersive table-side service echo the opulence of its surroundings. True to the Charlie Palmer Steak philosophy, Charlie Palmer Steak IV transcends the institutional steakhouse tradition in a modern, welcoming, and exquisite setting.
