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Sea·son·ing

/ˈsēzəniNG/

noun
- 1. salt, herbs, or spices added to food to enhance the flavor: "a dash of lemon juice and seasoning"
- 2. the process of adjusting the moisture content of wood to make it more suitable for use as timber: "the outside may be notably drier in the intermediate stages of seasoning"
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en.wikipedia.org › wiki › List_of_saucesList of sauces - Wikipedia

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20 hours ago · Sofrito – Cooked vegetable foundation for cooking. Steak sauce – Brown sauce for seasoning of steaks. Sweet chili sauce – Condiment primarily used as a dip. Tomato sauce – Sauce made primarily from tomatoes. Vinaigrette – Sauce made from oil and vinegar and commonly used as a salad dressing. Wine sauce.
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May 26, 2024 · The chloride of sodium, a substance used for seasoning food, for the preservation of meat, etc. It is found native in the earth, and is also produced, by evaporation and crystallization, from sea water and other water impregnated with saline particles. • Hence, flavor; taste; savor; smack; seasoning. •
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