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1. www.eater.com › 24161999 › ottolenghi-eggplantThe Best Weeknight-Friendly Eggplant ‘Meatball’ Recipe - Eater

   www.eater.com › 24161999 › ottolenghi-eggplant

   7 hours ago · Stir in the egg. Refrigerate the mixture for 15 minutes to make it easier to handle. Step 3: Spray the foil-lined baking sheet with cooking spray again. Form the eggplant mixture into heaping 1 ...

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   How to cook Japanese eggplant?

   • 5 to 7 medium-sized Japanese eggplants (weighing around 1 kg) Slice the eggplants vertically from the center. Cut them further into little square, bite-sized pieces. Take a medium-sized bowl and add soy sauce, vinegar, sake, sugar, and mirin. Blend until the sugar grains start to disappear. Put the blended mixture onto the eggplant chunks.

   Japanese Eggplant | What is it & 6 delicious recipes you can make

   www.bitemybun.com/japanese-eggplant-recipes/

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   What is a Japanese eggplant?

   • Different regions have their own specialties. In the case of eggplants, Japanese eggplants have a unique appearance and taste. They’re quite different from the ordinary eggplant in color, look, and flavor. And contrary to the standard teardrop-shaped eggplant, these are cylindrical. There are many ways to get a great dish out of an eggplant.

   Japanese Eggplant | What is it & 6 delicious recipes you can make

   www.bitemybun.com/japanese-eggplant-recipes/

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   How do you cook Asian eggplant?

   • Slice your Asian eggplants lengthwise (or can use Western eggplants but you will have to cut them 3-4 times lengthwise so they cook evenly). Brush olive oil on both sides of the eggplants. Grill the eggplants cut side or flesh side down for about 3-5 minutes on a low-medium heat with the lid closed depending on how large your Asian eggplants are.

   Super Easy Grilled Asian Eggplant - Healthy World Cuisine

   www.hwcmagazine.com/recipe/super-easy-grilled-asian-eggplant/

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