2013
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1 hour ago · Any good food spots you know about? Let me know! Subscribe while your here..
- 4 min
- GooCheeto
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20 hours ago · Ginger Garlic Paste 1 tsp. Direction for Boiled Rice: Take a pot and add Soaked Rice and add as you required water for boiling this rice and then add Salt, Cumin, Black Cardamom, Cinnamon, Green Cardamom, Black pepper, Cloves and slightly stir it and boiled it for 5 minutes on high flame. After that strainer it.
- 5 min
- Cooking style Cooking style
20 hours ago · 1/4 cup chopped mandarin orange segments Salad 8 cups lettuce mix 4 grilled chicken breasts sliced. In a blender, combine all the dressing ingredients except for the orange segments. Cover and blend on medium speed for 30 to 45 seconds. Transfer the dressing to a small bowl. Add the chopped orange segments and stir. Cover and refrigerate for up ...
20 hours ago · GANGLAND hood got a toddler to shoot one of his torture victims. Evil Ross Al-Gailani, 36, handed a pistol to the kid — who was then filmed firing shots at Scott McCran. Prosecutor John McElroy ...
20 hours ago · ROTD: Sun-dried Tomato Dip Prep. Time 5′ Cooking Time 35′ Ingredients 400 g sun-dried tomatoes 1 garlic clove 2 tbsp onion, finely chopped 2 tbsp sugar 3 tbsp vinegar with rosemary and thyme 1 cup water Some fresh thyme or oregano For serving: Toasted bread Salty cheese Instructions Place the finely chopped sun-dried tomatoes, onion, and garlic in […]
20 hours ago · Method of preparation: 1. Cut the chicken fillet and onion into small cubes and mix the above ingredients. 2. Season with spices and herbs. 3. Fry the patties in well-heated vegetable oil for 5-7 minutes on each side over medium heat. Cooked very quickly | OBOZ.UA.
20 hours ago · 3. Pass them to the chopped almonds to cover them completely. Pinch each ball with a little finger. 4. Transfer the cookies to the baking tray covered with parchment paper and move to the freeze for 30 minutes. 5. After 30 minutes remove them from the freeze and transfer to the oven. Bake at 150°C/300°F for 30 minutes. 6.
