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- New York Times
Marcella Hazan’s Five-Star, 12,000-Review Tomato Sauce
Its luscious simplicity is the draw: All you need are canned tomatoes, an onion cut in half, butter, salt and time. About five years before the Italian cook Marcella Hazan died, I had the good ...
6 days ago
- The Kitchn via Yahoo
I Asked Two Italian Chefs the Secret to the Best Marinara Sauce
Some people add sugar, while others prefer tomato paste. Bay leaves, oregano, and basil are all acceptable herbs. Meanwhile, onions and butter are crucial to Marcella Hazan’s iconic recipe.
7 hours ago