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Recipe For Love Cast - Yahoo Recipe Search
Food and WineChiles rellenos (literally, stuffed chiles) are a classic Tex-Mex dish of roasted poblanos filled with cheese or meat, then battered and fried. For his version, Tim Love scoops succotash into poblanos, then grills the chiles rellenos in a cast-iron pot for smokiness. More Tex-Mex RecipesFood.comIf you have an electric panini maker then use it for this, if not you need two skillets, one heavy cast iron skillet or similar for the top to weigh down the panini. This makes a perfect lunch or light dinner. Plan ahead the chicken needs to marinade for 1 hour before cooking....this works with a George Foreman grill, just make certain to hold down on the top lid firmly while cooking to ensure toasting the bread, or maybe you are lucky enough to own a panini maker, then you will not need the heavy skillet for the top. Double the recipe if desired. You will love this!Food52I first tried Shakshuka with my beau at one of our favorite brunch spots in Austin, TX. Immediately in awe of its rustic appeal, I got to work recreating it at home. I tried a few recipes, but I found my favorite (surprise surprise) in the New York Times (http://cooking.nytimes.com/recipes/1014721-shakshuka-with-feta). In order to add richness and depth, I swapped out the olive oil for grass fed butter (low and slow for the onions and peppers) and jooged the spices. This one pot Israeli breakfast is fantastic anytime of day. We like to have it with a side of bacon for brunch, or, with an herby side salad for dinner. It's wildly simple and truly satisfying. I imagine this would be great center stage at a dinner party! Set out chopped herbs, a few hard crumbled cheeses, and a sampling of ethnic condiments so each guest can personalize their dish. Enjoy! Special tools: -Cast iron or oven safe skillet (I love the brand Green Pan)› Cast