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14 hours ago · Instructions: Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or casserole dish with cooking spray or butter. In a large skillet, cook the ground beef over medium heat until it’s browned and no longer pink. Season with garlic salt as it cooks. Drain any excess grease from the beef.
14 hours ago · Dinner: Sautéed shrimp with zucchini noodles and pesto sauce Snack: Hummus and crudité. Wednesday. Breakfast: Spinach and blueberry smoothie with 1 tablespoon of ground flax seeds. Lunch: Fresh garden salad with edamame. Dinner: Grilled chicken with baked carrot fries. Snack: Bananas and almond butter. Thursday
14 hours ago · Even if you're not a master chef, you can pull this off and impress your dinner guests. Let's get cooking! Ingredients. First, gather your ingredients. Here's what you'll need: For the filling: 1 lb ground lamb (or beef, if you prefer) 1 large onion, diced. 2 cloves garlic, minced. 2 carrots, diced. 1 cup frozen peas. 1 cup beef broth. 2 tbsp ...
14 hours ago · Recipe Creek is the best food site and is home to more than 50,000 recipes. We are on a trip to make life delicious. We are at the intersection of Popular Asian Recipes, American Recipes, Italian Recipes, and more. We help our readers celebrate life in the kitchen through home cooking and kitchen intelligence.
14 hours ago · Let's start with the OG (Original Grandma's) recipe. This timeless classic features a savory mix of ground meat (traditionally lamb, but beef works just fine), veggies, and creamy mashed potatoes. It's like a warm hug on a plate! Pro Tip: Don't skimp on the mashed potatoes - the more, the merrier! 2. Veggie Shepherd's Pie:
14 hours ago · 2. Cottage Pie. Alright, let’s address the elephant in the room. Cottage pie is essentially the same thing as shepherd’s pie but made with beef instead of lamb. It’s just as hearty and satisfying, but with a slightly different flavor profile. Think of it as the beefy cousin who always shows up to family dinners.
14 hours ago · Who says meat has to hog the spotlight? Give your taste buds a veggie delight by swapping out the ground beef for mushrooms, lentils, or a medley of your favorite veggies. Trust me, even the staunchest meat lover won't miss it! 2. Mash Madness: Why limit yourself to plain old mashed potatoes? Get creative with your mash game!
