Confucius
2010
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9 hours ago · Chinese cuisine is highly diverse and most frequently categorised into provincial divisions, although these province-level classifications consist of many more styles within themselves. During the Qing dynasty , the most praised Four Great Traditions in Chinese cuisine were Chuan , Lu , Yue , and Huaiyang , representing cuisines of West, North ...
9 hours ago · About the speaker: Isaiah Andrews is a professor of economics at the Massachusetts Institute of Technology and Harvard University. A research associate at the National Bureau of Economic Research, Andrews is also a co-editor of the American Economic Review. In 2018, The Economist named him one of the 8 "best young economists of the decade."
