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9 hours ago · Higashi (Dried Sweets) Higashi or “dried sweets” are wagashi that have a low moisture content, typically less than 10%. These Japanese sweets are often dried or hardened and have a crunchy texture. 54. Chitose Ame Chitose Ame is a traditional Japanese dried candy made from sugar and starch syrup, shaped into stick-like forms.
9 hours ago · Introduction to Japanese Drinking Culture: A Toast to Tradition Japan's alcohol landscape is a blend of tradition and innovation, reflecting the country's deep appreciation for craftsmanship, social connections, and culinary experiences. From time-honored practices steeped in history to modern-day social rituals, Japan's rich tapestry of drinking traditions invites an enchanting exploration of ...
1 day ago · Congee (/ ˈ k ɒ n dʒ iː /, derived from Tamil கஞ்சி) is a form of savoury rice porridge made by boiling rice in a large amount of water until the rice softens. Depending on rice-water ratio, the thickness of congee varies from a Western oatmeal porridge to a gruel.
- Rice
