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17 hours ago · Media: Tofu. Tofu ( Japanese: 豆腐, Hepburn: Tōfu, Korean : 두부; RR : dubu, Chinese: 豆腐; pinyin: dòufu) is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness: silken, soft, firm, extra (or super) firm. Tofu is also known as bean curd in English.
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17 hours ago · In Afghan cuisine, Kabuli palaw (Persian : کابلی پلو) is made by cooking basmati with mutton, lamb, beef or chicken, and oil. Kabuli palaw is cooked in large shallow and thick dishes. Fried sliced carrots and raisins are added. Chopped nuts like pistachios, walnuts, or almonds may be added as well.
17 hours ago · v. t. e. Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates.
17 hours ago · Hanyu Pinyin. Wànlì Dì. The Wanli Emperor (4 September 1563 – 18 August 1620), also known by his temple name as the Emperor Shenzong of Ming ( 明神宗 ), personal name Zhu Yijun ( 朱翊鈞 ), art name Yuzhai ( 禹齋 ), [2] was the 14th emperor of the Ming dynasty, reigned from 1572 to 1620. He succeeded his father, the Longqing Emperor.
