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What is botulism and why is it dangerous?
Botulism, a foodborne illness that causes paralysis and death, was first reported and studied in the 1800’s. The bacterium toxin, Botulinum, was isolated to be the cause of this illness. It was so dangerous that it was even considered as a possible weapon of biologic warfare during World War II. Fortunately, it was never used.

How Appropriate is Botox in the Dental Office? - Today's RDH

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What causes botulism?
Botulism is a rare disease in Europe, caused by the bacterium Clostridium botulinum Clostridium botulinum, secondary to ingestion of beans in poor condition, who was admitted to the ICU for a total of 35 days.

Botulism in the ICU: Nursing care plan - ScienceDirect

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www.theatlantic.com › health › archiveWait, Nuts and Flour Should Go in the Fridge? - The Atlantic

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30 minutes ago · Fatty foods—certain nuts such as pecans and walnuts, some kinds of oil—oxidize and go rancid, usually developing sour or bitter flavors and, sometimes, the tangy smell of meta l or the waxy ...
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15 hours ago · A child and three adults have been left fighting for their lives in hospital after a horror drive-by shooting in Dalston, as the hunt continues for the motorbike hitman. Officers were called at ...
www.dlyread.com › en › healthJameela Jamil Says She 'Destroyed' Her Body by Taking ...

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Jameela Jamil Says She 'Destroyed' Her Body by Taking Laxatives During Her Eating Disorder: 'I Jeopardized My Future'

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Botulism

Botulism is a rare but serious condition caused by a toxin that attacks the body's nerves. Botulism may cause life-threatening symptoms. A type of bacteria called Clostridium botulinum produces the toxin. Botulism can occur as the result of food or wound contamination. The condition can also occur when bacterial spores grow in the intestines of infants. In rare cases, botulism can also be caused by medical treatment or bioterrorism.
Three common forms of botulism are:...

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	When to seek medical or mental health expert
	Always seek the advice of your physician or other qualified health provider with any questions you may have regarding your health. Never disregard professional medical advice or delay in seeking it because of something you have read on the community.

	Prognosis / Life Expectancy
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Foodborne botulism

Symptoms of foodborne botulism typically begin 12 to 36 hours after the toxin gets into your body. But depending on how much toxin you consumed, the start of symptoms may range from a few hours to a few days.
Symptoms of foodborne botulism include:
- Trouble swallowing or speaking
- Dry mouth
- Facial weakness on both sides of the face...

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Foodborne botulism

The typical source of foodborne botulism is homemade food that is improperly canned or preserved. These foods are typically fruits, vegetables, and fish. Other foods, such as spicy peppers (chiles), foil-wrapped baked potatoes and oil infused with garlic, may also be sources of botulism.
Wound botulism

When C. botulinum bacteria get into a wound, they can multiply and make toxin. The wound may be a cut that wasn't notic...

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For cases of foodborne botulism, health care providers sometimes clear out the digestive system by causing vomiting and giving drugs to help you move your bowels. If you have wound botulism, a provider may need to remove infected tissue in a surgery.
Symptoms related to injections of botulinum toxin for cosmetic or medical reasons usually improve as the toxin is absorbed by the body.
Antitoxin...

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Foodborne botulism

Use proper techniques when canning or preserving foods at home to make sure botulism germs are destroyed. It's also important to prepare and store food safely:
- Pressure-cook home-canned foods at 250 degrees Fahrenheit (121 Celsius) for 20 to 100 minutes, depending on the food.
- Think about boiling these foods for 10 minutes before serving them.
- Don't eat preserved food if its container is bulging or if ...

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For informational purposes only and not a substitute for professional medical advice, diagnosis, or treatment.

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How Appropriate is Botox in the Dental Office? - Today's RDH

Botulism in the ICU: Nursing care plan - ScienceDirect

www.theatlantic.com › health › archiveWait, Nuts and Flour Should Go in the Fridge? - The Atlantic

www.msn.com › en-my › newsHunt for the motorbike hitman: Child and three adults fight ...

www.dlyread.com › en › healthJameela Jamil Says She 'Destroyed' Her Body by Taking ...

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Botulism

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