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Cake/slice Of Cake The Cake - Yahoo Recipe Search
Food52The recipe for this Tuscan cake is based on a ratio of weight (cups and ounces are given too, though you can see it's a lot easier to remember in grams!). It's an old-fashioned recipe that I found in a cookbook by Claudia Spargi on the cuisine of Tuscany's Maremma region. It makes a cake that is springy, moist and delicately flavored—the kind of cake Italians would call a "breakfast cake" and the perfect blank canvas, too, for those who want to play around with adding more to it. Traditional Italian favorites might be lemon or orange zest, vanilla extract, a splash of rum or sambuca, or chopped nuts, chocolate, or dried fruit. A layer of sliced apples or pears over the top would be delicious, too. The options are pretty much endless. It keeps very well, wrapped well in plastic wrap. Leave as is or dust with confectioners' sugar.Food.comThis cake is among the top ten of alot of us. Grandma and Grandpa always had these orange slices and hard candies on hand so what better then to make a cake out of one.Food.comThis is a recipe that I clipped from a flyer in the Sunday paper some time ago. Since it's a little different than the other apple spice cakes on Zaar, I thought I'd share it. Because bake times and servings are dependent on the pan size you choose, the times I have given here are approximate.YummlyAlmost too sweet in my opinion but it was a big hit with the kids. Next time I’ll likely do without the caramel sauce.Taste of HomeThe bee sting cake, or <i>bienenstich</i>, may look daunting, but it's well worth the effort. Take the steps one at a time and you'll be surprised how easy it is to make. —Taste of Home Test KitchenDelishPound Cake Chocolate Fondue from Delish.com will be the life of your next party.YummlyYellow Cake Crock Pot Peach Cobbler – Sweet As The Smile Of A Southern Belle! With Sliced Peaches, Domino Brown Sugar, Mccormick Cinnamon, Yellow Cake Mix, ButterFood.comThis dense cake has the flavors of almond, caramel, and pineapple. Recipe is from Simply Recipes. Change of plans for Easter... Now i'll be making this cake as it is the favorite of Uncle. EDIT 6/11: If you are looking for an old fashioned pineapple upside down cake, you are probably better trying a different recipe. This cake is much different than the traditional pineapple upside cakes that most people are used too!AllrecipesThis nostalgic PB&J cake is a whimsical nod to the lunchbox favorite. The "bread" of this towering dessert sandwich is a tender white cake baked in square pans and sliced horizontally into four layers. Trimming away the top golden-brown crust of the cake gives it the appearance of white sandwich bread. If you'd prefer, you could use a box cake mix in place of the homemade cake--just be aware that your layers may not be as thick. The peanut butter-cream cheese filling is incredibly easy to mix up, and you can use whatever flavor jam or jelly that you prefer!
