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Ettore Boiardi (October 22, 1897 – June 21, 1985), also known by the Anglicized name Hector Boyardee, was an Italian-American chef, famous for his eponymous brand of food products, named Chef Boyardee.
The company was founded by Italian immigrant Ettore Boiardi in Milton, Pennsylvania, U.S., in 1928.
May 17, 2011 · Unlike the friendly but fictional food faces of Betty Crocker, Aunt Jemima and Uncle Ben, Chef Boyardee — that jovial, mustachioed Italian chef — is real. Ettore "Hector" Boiardi (that's how...
Jun 22, 2017 · By the age of 22, Hector Boiardi was one of America's most famous chefs - essentially Bobby Flay meets James Beard if they had barely finished going through puberty when they became big names.
Feb 13, 2021 · That would be one Ettore "Hector" Boiardi, a very real Italian-American chef. Ettore's journey from immigrant to figurehead of a burgeoning canned pasta empire is enough to store even a cynic's wavering faith in the American dream.
Mar 20, 2017 · His face is familiar to anyone who has ever eaten canned ravioli, but you might not know his story. Hector Boiardi, born in 1897, was born in Italy, where he began working at a hotel in his ...
Sep 21, 2016 · Chef Boyardee’s canned foods fed US troops throughout the Second World War, its plant running 24/7 to produce enough food to keep soldiers’ stomachs full: after the end of the conflict, Ettore received the highest military honor to be conferred to civilians, the Gold Star, for his effort.
May 27, 2021 · He was born Ettore Boiardi (or Hector as he was called in English) in Piacenza Italy in 1897. By age 11, he was working at a local restaurant.
1942. Chef Hector plays a major role on the home front by making food for the troops. The plant runs 24/7, and after the war he’s awarded the Gold Star, one of the highest civilian military honors. Read More.
Aug 21, 2017 · No, not a can of Beefaroni. The real, honest-to-goodness man behind the can, Ettore Boiardi—groundbreaking chef, visionary businessman, savvy restaurateur, and by all accounts, a really nice guy who hung his toque in Cleveland on his way to becoming a multimillionaire in the packaged foods industry.
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