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3 hours ago · If they're too wide or too thick, that increases the chances of the burger falling apart since it can't hold up all its own weight. Aim for ½- to ¾-inch thickness and 4 to 5 inches in diameter ...
21 hours ago · Whether you’re cooking up juicy burgers, fish filets or veggie kabobs, a barbecue is a versatile tool for creating mouthwatering dishes. However, if not done safely, grilling does come with some health risks, including potential food poisoning from bacteria and viruses, such as E. coli, salmonella and norovirus , and exposure to carcinogenic ...
1 hour ago · The first year landed 12 of us in a cabin in Motley, Minnesota. None of us were married at the time, though three of those original couples have married since then.
7 hours ago · Then, line a baking sheet with parchment paper and preheat the oven to 400 F. Now, you can shape the potato mixture into patties. About a quarter cup of mixture per hash brown is a good amount. Place each hash brown on the lined baking sheet and bake for 30 minutes, before flipping and baking for another 15 minutes.
1 hour ago · Well, you’re going to find out because whoever you get this for is going to tag you in about 10,000 photos. (Fortunately, the pics will truly be cute, so you won’t mind all that much.)
21 hours ago · This recipe combines well-seasoned shrimp with red bell peppers, broccoli, and onions for a quick and easy dinner ready in a little more than 30 minutes. Not only is it so simple to throw together ...
21 hours ago · We started off with cooking a burger and fries in separate drawers, followed by toasting a burger bun. The fries were cooked on auto-menu A01, and they came out golden, crispy and hot. The burger was cooked on the air fry setting at 180°C for 20 minutes, and the result was good: hot, juicy on the inside and crispy on the outside.
