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Manju - Yahoo Recipe Search
YummlyRikyu Manju With Flour, Brown Sugar, White Sugar, Water, Baking Soda, Water, Sweet Bean Paste, Flour
Japanese confection
Manjū is a traditional Japanese confection. Of the many varieties of manjū, most have an outside made from flour, rice powder, kudzu, and buckwheat, and a filling of ''anko'' (red bean paste), usually made from boiled adzuki beans and sugar. ''Manjū'' is sometimes made with other fillings such as chestnut jam. Wikipedia