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  1. 2 hours ago · A graduate of the Culinary Institute of America (CIA), Howland has worked in top restaurants such as the Auberge du Soleil Restaurant in Napa, CA; Executive Chef at Auberge's Esperanza, Los Cabos ...

  2. 15 hours ago · A graduate of the Culinary Institute of America (CIA), Howland has worked in top restaurants such as the Auberge du Soleil Restaurant in Napa, CA; Executive Chef at Auberge's Esperanza, Los Cabos ...

  3. 7 hours ago · Co-Founder and Executive Chef Tom Silvestri, a graduate of the Culinary Institute of America and also an Oradell resident, is rooted in knowing how to prepare classic Italian dishes from ...

  4. 15 hours ago · The unique gastronomic experience will feature celebrated culinary expert, Priyanka Sardessai, the brain behind Larder & Folk, an artisan bakery and cafe in Sao Tome, Panjim. Priyanka is a graduate of the prestigious Culinary Institute of America (CIA), New York, and will share her culinary secrets and experiences.

  5. 15 hours ago · A graduate of the Culinary Institute of America (CIA), Howland has worked in top restaurants such as the Auberge du Soleil Restaurant in Napa, CA ; Executive Chef at Auberge's Esperanza , Los Cabos ; Ritz-Carlton Hotels in Palm Beach , Key Biscayne and Cancun ; and The Sebastian in Vail, CO.

  6. 15 hours ago · Sonoma County's Vintners Resort, Home to Iconic John Ash & Co., Appoints Chef Sergio Howland as Resort Executive Chef

  7. community.nationalparkcity.org › posts › rbg-ballNational Park City

    Jun 1, 2024 · Chef Ashford studied at the renowned Culinary Institute of America in New York. Before returning to Chattanooga, he gained experience and inspiration while working in New Orleans, New Hampshire and Rhode Island.

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