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<p>Literally, empanadas mean “to bake in pastry”. Delicious fillings are wrapped in a flaky, buttery pastry and either baked or fried. The most common places they show up is as a hand-held, portable dinner, appetizer, or snack, where the pastry is filled with a savory meat and veggie mixture. But they can also show up with fruit fillings, for a delectable dessert, depending on regional variations. They can range in size from tiny, ravioli-size snacks to one huge empanada that feeds the entire family! The versatility of the fillings is part of the reason empanadas are so loved.</p> <p>Starting with Pillsbury™ crescent rolls is an ideal option for making empanadas, as it gives you a jump start on the prep because you don’t have to make your own dough. It bakes up with a can’t-beat flaky texture in these “turnovers” without having to have the mess and time of frying them!</p> <p>Hot and hearty, empanadas deliver the perfect ratio of flaky crust and tasty filling in every bite! Celebrate the culinary fusion that brings together this Mexican and Spanish delight with the convenience of Pillsbury flaky, yummy crescent dough. These pastries are so loved, April 8th has been proclaimed National Empanada Day! Join in on the fun with this easy and delicious dinner recipe that’s on the table in under an hour. We’ll take all the mystique out of making empanadas, with the helpful tips below!</p>
