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Freezing Cooked Rice - Yahoo Recipe Search
YummlySo amazing! Because it is rather time consuming I recommend doubling the recipe and freezing one loaf. It's so perfect to warm up at a later date!Food NetworkCongee, or jook in Cantonese, is a nutritious, comforting rice porridge. The simplest version of congee is made with just rice, water and salt, so it is easily digestible and a blank slate for any flavor. There are many varieties of congee; ours focuses on the popular combination of salted pork and century egg. It is important to take the time to soak the rice so it cooks evenly and breaks down to make congee. We tested two methods for hydrating the rice grains--soaking the rice in water in the refrigerator overnight and freezing washed rice for 6 hours. We found that the refrigerator technique resulted in a creamier and more fragrant congee base.Food.comA South African dish, this recipe is based on one from The Encyclopedia of Creative Cooking, edited by Charlotte Turgeon. Serve with rice and chutney. The book I used spelled it "Bobotee", but I changed it to match the current 'Zaar names for this dish. Updated 11/5/11 to include OAMC freezing directions per Erindipity's request.YummlyIn terms of nutritional qualities, vegetable fritters are not inferior to meat products. At the same time, they are much cheaper and less caloric, but no less tasty and useful. Broccoli fritters are a wonderful way to diversify the side dishes, replacing boiled broccoli with appetizing fritters. If desired, the fritters can not be fried in a frying pan, but baked in the oven. So the products will be more useful and even less caloric. Wheat flour in the recipe can be replaced with rice flour, breadcrumbs or oat cereal. Preparing fritters is fast and easy. Frozen vegetables can be used in the non-season. As a rule, before freezing, broccoli is blanched, so before cooking, it is enough to simply pour with boiling water.YummlyIn terms of nutritional qualities, vegetable fritters are not inferior to meat products. At the same time, they are much cheaper and less caloric, but no less tasty and useful. Broccoli fritters are a wonderful way to diversify the side dishes, replacing boiled broccoli with appetizing fritters. If desired, the fritters can not be fried in a frying pan, but baked in the oven. So the products will be more useful and even less caloric. Wheat flour in the recipe can be replaced with rice flour, breadcrumbs or oat cereal. Preparing fritters is fast and easy. Frozen vegetables can be used in the non-season. As a rule, before freezing, broccoli is blanched, so before cooking, it is enough to simply pour with boiling water.Food.comThis is a wonderful easy side dish to chicken or meat and any leftovers freeze wonderful, it may also be baked in a 10-inch deep-dish pie plate and cut into wedges, this may be doubled but I would still only use one package or spinach or maybe 1-1/2 packages adding in too much spinach will overpower all other ingredients, prep time does not include cooking the rice --- FOR FREEZING prepare recipe as directed but do not bake, wrap pan in plastic wrap then tightly in foil and freeze, to serve thaw over night in refrigerator, remove wrapping bake at 350°F for 25-30 minutes or until hot.Food.comThis recipe is from a Pampered Chef party photocopy. I have always read and heard that it is not best practice to cook chicken in the juice that it marinates in, but I did for this recipe, and I'm still alive. It is not ABSOLUTELY necessary to freeze the chicken after combining all the ingredients in the bag - in fact, for my experience, I just took out frozen chicken breasts and defrosted the chicken in the sauce (in the fridge) and made it the very next night. The freezing part is just an option for busy people to have a convenient ready-made meal waiting in the freezer. I served this with cornbread and steamed veggies, but fiesta-style rice might be nice as well.Food.comThis sounds like a wonderful tropical version of classic chicken burrito. I found this at Real MOM Kitchen posted by Laura. This recipe makes a lot and has freezing tips for OMC. As we are currently in the middle of playing spring PAC have not gotten a chance to make so the times are estimates.Taste of HomeI created these enchiladas to satisfy several picky eaters in our house. They were an instant hit and are now requested at least once a week. I especially like that we can enjoy this meal twice by freezing half for a later (and busier) day. —Stacy Cizek, Conrad, Iowa
