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15 hours ago · Republicanism. Hannah Arendt ( / ˈɛərənt, ˈɑːr -/, [9] [10] US also / əˈrɛnt /, [11] German: [ˌhana ˈaːʁənt] ⓘ; [12] born Johanna Arendt; 14 October 1906 – 4 December 1975) was a German-American historian and philosopher. She was one of the most influential political theorists of the 20th century.
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15 hours ago · Sir Anthony Charles Lynton Blair KG (born 6 May 1953) is a British politician who served as Prime Minister of the United Kingdom from 1997 to 2007 and Leader of the Labour Party from 1994 to 2007. He served as Leader of the Opposition from 1994 to 1997 and held various shadow cabinet posts from 1987 to 1994. Blair was Member of Parliament (MP ...
- History
- Etymology and Origins
- Ingredients and Preparation
- Styles of Pho
- Notable Restaurants
Phở likely evolved from similar noodle dishes. For example, villagers in Vân Cù say they ate phở long before the French colonial period. The modern form emerged between 1900 and 1907 in northern Vietnam, southeast of Hanoi in Nam Định Province, then a substantial textile market. The traditional home of phở is reputed to be the villages of Vân Cù an...
Reviews of 19th and 20th-century Vietnamese literature have found that pho entered the mainstream sometime in the 1910s. Georges Dumoutier's extensive 1907 account of Vietnamese cuisine omits any mention of phở. The word appears in a short story published in 1907. Nguyễn Công Hoan recalls its sale by street vendors in 1913. A 1931 dictionary is the...
Phở is served in a bowl with a specific cut of flat rice noodles in clear beef broth, with thin cuts of beef (steak, fatty flank, lean flank, brisket). Variations feature slow-cooked tendon, tripe, or meatballsin southern Vietnam. Chicken pho is made using the same spices as beef, but the broth is made using chicken bones and meat, as well as some ...
Regional variants
The several regional variants of pho in Vietnam, particularly divided between "Northern phở" (phở Bắc) or "Hanoi phở" (phở Hà Nội), and "Southern phở" (phở Nam) or "Saigon pho" (phở Sài Gòn). Northern Vietnamese phở uses a savoury, clear broth, blanched whole green onion, and garnishes offered generally include only diced green onion and cilantro, pickled garlic, chili sauce and quẩy. The Northern pho is often described as subtle and light on spices, while having a deep savory taste from beef...
Other phở dishes
Phở has many variants including many dishes bearing the name "phở", many are not soup-based: 1. Phở sốt vang: Wine-sauced pho, with beef stewed in red wine. 2. Phở tái lăn: pho with rare beef quickly stir-fried before serving. 3. Phở xào: sauteed pho noodles with beef and vegetables. 4. Phở áp chảo: similar to phở xàobut stir-fried with more oil and gets more burned. 5. Phở cuốn: rolled pho, with ingredients rolled up and eaten as a gỏi cuốn. 6. Phở trộn: mixed pho, noodles and fresh herbs an...
Famous phở shops in Hanoi are Phở Bát Đàn, Phở Thìn Bờ Hồ, Phở Thìn Lò Đúc, Phở 10 Lý Quốc Sư. In 2016, BBC noted Pho 10 Ly Quoc Su to be among the best pho addresses in Vietnam.Phở Thìn Lò Đúc has also opened foreign branches in Australia, Japan and the U.S. Famous phở shops in Saigon included Phở Bắc Hải, Phở Công Lý, Phở Tàu Bay, Phở Tàu Thủy, a...
