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  1. Dec 5, 2020 · Toast her today by fixing her signature Hanky Panky, a fabulous mixture featuring equal parts gin and sweet vermouth. It starts off like a Martinez, but rather than maraschino liqueur and bitters, it receives a couple dashes of the bitter amaro Fernet-Branca for good measure.

  2. Oct 4, 2022 · Legendary British bartender Ada Coleman developed this classic cocktail recipe that's as simple as it gets.

  3. Hanky Panky Cocktail - Yahoo Recipe Search

    Hanky Panky
    Food.com
    Make and share this Hanky Panky recipe from Food.com.
    Hanky Panky Cocktail (Gin Cocktail With Vermouth and Fernet)
    Epicurious
    This classic gin cocktail was first created in the 1920s by Ada Coleman of The Savoy Hotel’s American Bar in London. Fernet gives it a bitter kick.
    Hanky Panky
    Delish
    This funny-named cocktail is basically a martini, but sweet, created in the early 1900s at The Savoy’s famous American Bar.
  4. May 13, 2021 · Enjoy the sophisticated taste of a hanky panky cocktail. This classic recipe transforms a sweet gin martini into a delightful drink with Fernet-Branca.

  5. Hanky Panky Cocktail. Difford's Guide. Discerning Drinkers (129 ratings) rate Add to wish list personalise. Serve in a. Nick & Nora glass. Garnish: Orange zest twist (go easy - orange oils add unwanted bitterness if overdone) How to make: STIR all ingredients with ice and strain into chilled glass. Read about cocktail measures and measuring.

  6. The hanky panky is a cocktail made from gin, sweet vermouth, and Fernet-Branca. It is a variation on the sweet martini, or Martinez, made distinctive by the Fernet-Branca, a bitter Italian digestivo. It was created by Ada "Coley" Coleman, head bartender at the Savoy Hotel, London.

  7. The Hanky Panky cocktail is a martini drink known for its classic blend of gin, sweet red vermouth, and Fernet Branca. Created in the early 20th century, it is stirred , not shaken, and served in a martini glass , often garnished with an orange twist .

  8. This sweet 50/50 martini was created in the early 1900s by Ada Coleman, the head bartender at the American Bar at the Savoy Hotel in London. It combines equal parts gin and sweet vermouth, finished...

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