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Silvia Colloca (born 23 July 1977) is an Italian-Australian actress, opera singer, cookbook author, and television cookery show personality. She has published six cookbooks.
Silvia Colloca was born on 23 July 1977 in Milan, Lombardy, Italy. She is an actress and writer, known for Van Helsing (2004), Van Helsing (2004) and Vampire Killers (2009). She has been married to Richard Roxburgh since 25 September 2004. They have three children.
Raspberry Jam Mini Meringues. This is not the first time I share a meringue recipe, nor it will be the last. I simply adore whipping these ineffably light and perfectly crunchy nuggets, and I find that they are so versatile they can be paired with most ingredients.
Wok X Pot episode 4 recipes: Ultimate crispy Calamari and BBQ Pork and Prawn Noodle Soup. Hi, my lovely, hungry friends, here are the recipes from our fourth episode of Wok X Pot , starring Marion Grasby and myself. The show is currently streaming on my (and on Marion’s) YouTube channel!!
136K Followers, 1,936 Following, 4,326 Posts - Silvia Colloca (@silviacollocaofficial) on Instagram: "• Pre order my new book now!
When actor, cookbook author and presenter Silvia Colloca migrated from Italy to Australia 13 years ago with her actor husband Richard Roxburgh, she never anticipated her career would take off in the way that it has.
Silvia Colloca was born on 23 July 1977 in Milan, Lombardy, Italy. She is an actress and writer, known for Van Helsing (2004), Van Helsing (2004) and Vampire Killers (2009). She has been married to Richard Roxburgh since 25 September 2004.
Welcome to Silvia Colloca's youtube channel! I am a actor, singer, food writer and TV host and I love sharing my Italian heritage, from music to recipes, with you.
Silvia Colloca is back for a third season of Cook Like an Italian, where she'll explore the timeless Italian passion for homemade ingredients and family food rituals.
May 3, 2011 · My name is Silvia Colloca and I am an Italian-born food lover living in Sydney, Australia. In Silvia’s Cucina, you are invited into my kitchen to share the unfussy, delicious, recipes that have been passed down through my family for generations.
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