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17 hours ago · Pot roast is what it sounds like -- meat stewed in a pot. Sounds easy enough, but is it? Among the many mistakes people make when cooking pot roast is selecting the right meat to put in said pot.
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Skirt Steak Marinade For Fajitas - Yahoo Recipe Search
YummlyGood Eats Skirt Steak (marinade) - Great For Fajitas! With Olive Oil, Soy Sauce, Scallions, Large Garlic Cloves, Lime Juice, Red Pepper Flakes, Ground Cumin, Dark Brown Sugar, Skirt SteaksEpicuriousSkirt steak, which is full of flavor and holds marinades well, is the essential beef cut for fajitas.Food.comIt is interesting how he puts the steaks right on the coals, hence the need for a blow dryer. It's a good episode to watch to see how creative he is. **If you don't do it directly on the hot coals, you need to cook it longer, like 2-3 minutes per side (and watch for flare ups). Really, you can make it any way you like! I sometimes use the broiler - heat up a cast iron skillet then place the steaks on it to broil - or just a quick pan fry with some olive oil. Oh, and DEFINITELY pay attention to the way to cut the steak, it makes all the difference! Makes a great marinade on whatever meat you choose :) Prep time includes a one hour marinating time.