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12 hours ago · Tofu ( Japanese: 豆腐, Hepburn: Tōfu, Korean : 두부; RR : dubu, Chinese: 豆腐; pinyin: dòufu) is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness: silken, soft, firm, extra (or super) firm. Tofu is also known as bean curd in English.
